Cake Troubleshooting Articles by Bill Weekley, Certified Master Baker
Did you know that variables such as oven temperature, ingredient scaling, and the order you mix ingredients can all affect your product’s outcome? When bakers have concerns with their bakery mixes or their scratch formulas there is almost always a simple solution to the problem....read more
Did you know that improper handling of a mix can create inconsistent results. Learn about the three keys to successful production of consistent, high quality cakes; mixing time, batter temperature and batter specific gravity....read more
Cake Problem Solving Guide
Click Here to identify the most common cake problem characteristics, possible causes and solutions.