Specialty

Often referred to as whole wheat, the ryes, semolina and durum, and instantized flours.  Whole Wheat Flour is the entire wheat kernel milled to a specific granulation and packed.  Rye flour is milled from 100% whole rye.  Semolina and Durum flour are both products of durum wheat. Semolina is the coarsely milled endosperm of durum wheat and is primarily used for long goods pasta such as linguine and spaghetti. Durum flour is the fine, reduced flour milled from durum wheat and is generally used in short goods pasta such as elbow macaroni and shells. Instantized flour is quick-mixing flour produced using a special agglomeration process. This flour mixes very quickly into liquids and produces lump-free batters and gravies.

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Product Name Weight Protein % Availability
Bakers Bran Untreated 50 lb [55920000] 50 LB 0 West Coast
Rice Flour Untreated 50 lb [57006000] 50 LB 7.5 National
Yellow Corn Meal Untreated 50 lb [50956000] 50 LB 7.5 National
Yellow Corn Meal Untreated 25 lb [58401000] 25 LB 7.5 National
Self Rising White Cornmeal 25 LB [56301000] 25 LB 8 National
White Corn Meal Mix White Corn Meal and Flour Enriched/ Self-Rising 8/ 5 lb [55214000] 5 LB 8 National
Cream of Rye, White Rye Flour, Untreated 50 lb [51571000] 50 lb 8 National
Wondra Flour Quick Mixing Bleached/ Enriched/ Malted 50 lb [58995000] 50 LB 11 National
Wondra Flour Quick Mixing Bleached/ Enriched 50 lb [54380000] 50 LB 11 East Coast
Medium Rye Flour, Untreated 50 lb [55251000] 50 lb 11.3 West Coast
Semolina No. 1 Enriched Flour 50 lb [53162000] 50 LB 12.2 National
Sperry Extra Fancy Durum Patent Flour Enriched 50 lb [57602000] 50 LB 12.2 National
Wheat-A-Laxa Whole Wheat Flour Coarse Ground Untreated 50 lb [53211000] 50 LB 13.5 National
Stone Ground White Whole Wheat Flour Fine Ground Untreated 50 lb [58034000] 50 LB 13.5 National
Stone Ground Whole Wheat Flour 50 LB [58072000] 50 LB 13.5 National
Durablend Flour Enriched 50 lb [51961000] 50 LB 13.6 West Coast
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