Winter Wheat

General Mills Winter Wheat Flours are milled from the finest hard red winter wheats available. Grown in the traditional wheat belt of middle America, these flours provide the medium protein levels and strength required for the widest variety of baked goods. Used in a variety of baked goods including pan breads, artisan breads, pizza, and cookies

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Product Name Weight Protein % Availability
Golden Gate Flour, Bleached/ Enriched/ Malted 50 lb [53290000] 50 lb 10.5 West Coast
Pollyanna Flour Untreated 50 lb [56441000] 50 LB 10.5 East Coast
King Wheat Flour Bleached/ Enriched/ Malted 50 lb [54491000] 50 LB 11.1 East Coast
King Wheat Flour Enriched/ Malted 25 lb [54495000] 25 LB 11.1 East Coast
King WheatFlour Bleached/ Enriched/ Malted 25 lb [54492000] 25 LB 11.1 East Coast
GM44 Flour Bleached Enriched Malted 50 lb [52981000] 50 LB 11.1 East Coast
Sperry Blossom Flour Bleached/ Ascorbic Acid/ Enriched/ Malted 50 lb [57582000] 50 LB 11.3 West Coast
Big Loaf Flour Bleached/ Ascorbic Acid/ Enriched/ Malted 50 lb [50531000] 50 LB 12 West Coast
Gold Medal Neapolitan Flour 50 LB [50237000] 50 LB 12 National
Sureloaf Flour, Bleached/ Ascorbic Acid/ Enriched/ Malted 50 lb [58472000] 50 lb 12 West Coast
Harvest King Enriched Unbleached Flour 50 LB [53722000] 50 LB 12 National
Protector Flour Bleached/ Bromated/ Enriched/ Malted 50 lb [132720000] 50 LB 12.2 East Coast
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