For over 20 years General Mills Professional Baking Solutions has been presenting the Pizza Crust Boot Camp™ at the International Pizza Expo and will be back again for the 2013 Expo March 19th-21st. www.pizzaexpo.com
Pizza Crust Boot Camp™ is a free seminar featuring both Technical and Practical information on pizza dough. During Part I, Technical, basic dough formation is taught, along with the inter-functionality of the ingredients and applications of specialty ingredients. Part II, Practical, covers the dough-making process, discussing various dough-processing methods and the how-to of making “emergency” dough.