Pillsbury
Pillsbury Muffin Mix, 50 LB, New England Basic [138971000]
UPC
10018000389718
Code
38971
Size
50 LB
Bags/Pallet: 50
Bags/Layer: 5
Gross Wt./Bag: 51
Cube: 1.085
Pallet Dimension: 45(H)(IN) x 41.66(W)(IN) x 50(L)(IN)
KOSHER APPROVAL: OU/DAIRY
ALLERGEN INFORMATION: CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
INGREDIENT LEGEND
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHEY, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EGG WHITE, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CALCIUM CASEINATE, XANTHAN GUM, SOY FLOUR.
NUTRITION (per 100g)
| Calories |
416.8 |
Kcal |
| Calories From Fat |
96.7 |
Kcal |
| Total Fat |
10.7 |
g |
| Saturated Fat |
5.4 |
g |
| Trans Fat |
.2 |
g |
| Cholesterol |
4.7 |
mg |
| Sodium |
527.2 |
mg |
| Total Carbohydrate |
73.1 |
g |
| Dietary Fiber |
1.1 |
g |
| Sugars |
36.6 |
g |
| Protein |
6.9 |
g |
| Iron |
1.2 |
mg |
| Thiamin |
.3 |
mg |
| Riboflavin |
.1 |
mg |
| Niacin |
2.7 |
mg |
| Folic Acid |
53.3 |
mcg |
Do not eat raw dough or batter.
* The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.