UPC
10094562053588
Code
05358
Size
3 OZ
DEFINITION
- Frozen cinnamon rolls in an easy-to-use "freezer to oven" format. Soft, tender dough wrapped around a sweet cinnamon filling with a home-style flavor.
PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION
- 100--3 oz cinnamon rolls per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder.
Bags/Pallet: 100
Bags/Layer: 10
Gross Wt./Bag: 22.5
Cube: .859
Pallet Dimension: 78.12(H)(IN) x 39.81(W)(IN) x 47.81(L)(IN)
KOSHER APPROVAL: OU/DAIRY
ALLERGEN INFORMATION: CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
INGREDIENT LEGEND
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, NONFAT MILK, CULTURED NONFAT MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CINNAMON, MONO AND DIGLYCERIDES, EGGS, SODIUM CASEINATE, MODIFIED CORN STARCH, DATEM, GLUCONO DELTA-LACTONE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, MOLASSES, PROPIONIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.
NUTRITION (per 100g)
| Calories |
307.6 |
Kcal |
| Calories From Fat |
111.4 |
Kcal |
| Total Fat |
12.4 |
g |
| Saturated Fat |
3.9 |
g |
| Trans Fat |
2.1 |
g |
| Cholesterol |
22.8 |
mg |
| Sodium |
538.2 |
mg |
| Total Carbohydrate |
42.5 |
g |
| Dietary Fiber |
1.6 |
g |
| Sugars |
11.7 |
g |
| Protein |
6.6 |
g |
| Vitamin A |
235.1 |
IU |
| Vitamin C |
0 |
mg |
| Calcium |
0 |
mg |
| Iron |
1.7 |
mg |
| Thiamin |
.3 |
mg |
| Riboflavin |
.2 |
mg |
| Niacin |
1.9 |
mg |
| Folic Acid |
56.4 |
mcg |
Do not eat raw dough or batter.
* The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.