Sperry
Sperry® Organic Semolina, Untreated 50 lb [57851000]
UPC
10016000578514
Code
57851
Size
50 LB
Mill Code
GF
Revision Date: 6/6/2011
ORGANIC SEMOLINA UNTR
ING Code: 249825
DEFINITION
- This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations there under. It shall meet FDA Food Standards for Semolina as found in 21 CFR 137.320.
- A high quality granular product which is prepared by the grinding and bolting of cleaned, certified organic hard amber durum wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with GMPs.
- ORGANIC CERTIFICATION: Montana Department of Agriculture Organic Certification Program
PACKAGING/SHELF LIFE/STORAGE CONDITIONS/PALLET CONFIGURATION
- The package consists of 50 lb. multi-wall paper bags.
- Stored according to GMPs at <80F and 70% R.H., the shelf life is 1 year from the date of manufacture.
- To preserve quality, dry storage at room temperature with regular inspection and rotation is recommended.
Bags/Pallet: 55
Bags/Layer: 5
Gross Wt./Bag: 51
Cube: 1.039
Pallet Dimension: 53.35(H)(IN) x 39.25(W)(IN) x 47.25(L)(IN)
PHYSICAL CHARACTERISTICS
- Color - Clean, yellow - amber color.
- The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
- The product shall be as free of all types of foreign material as can be achieved through GMPs.
INGREDIENT LEGEND
100% ORGANIC SEMOLINA (MILLED FROM DURUM WHEAT).
CHEMICAL COMPOSITION (14.0% Moisture basis)
| Moisture |
14.5% |
Maximum |
| Protein |
11.8% |
Minimum |
| Ash |
0.79% |
Maximum |
NUTRITION (per 100g)
| Calories |
347.4 |
Kcal |
| Calories From Fat |
9 |
Kcal |
| Total Fat |
1 |
g |
| Sodium |
1 |
mg |
| Potassium |
186 |
mg |
| Total Carbohydrate |
72.8 |
g |
| Dietary Fiber |
3.9 |
g |
| Sugars |
1 |
g |
| Protein |
11.8 |
g |
| Iron |
1.2 |
mg |
| Thiamin |
.2 |
mg |
| Riboflavin |
0 |
mg |
| Niacin |
2.7 |
mg |
| Folic Acid |
0 |
mcg |
MICROBIAL GUIDELINES: Listed as guidelines as opposed to controllable specifications
| Standard Plate Count |
<50,000/g |
| Coliforms |
<500/g |
| Yeast |
<500/g |
| Mold |
<500/g |
Do not eat raw dough or batter.
* The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.